Wholetraditions_logo
homepage >
Recipes Articles & Guides Blog What Sara Uses

Wednesday, August 5, 2009

Lemon Cucumbers

In mid-May, I planted eight cucumber plants, eventually thinning them to four plants -- two heirloom lemon cucumber plants and two of the "normal" looking straight eight cucumber plants. I've never tasted a lemon cucumber before and was excited to grow something so I can taste it for the first time.

All four cucumber plants grew into giant monstrosities, but the hybrid straight eights had much larger leaves and set fruit a lot earlier. So I was harvesting the straight eights almost a whole week before the lemon cucumbers were ready.

The first thing I noticed about the lemon cucumbers were that they are pale greenish white and stay that way until they grow to full size, at which time they start to turn a beautiful golden yellow. About three weeks ago, I picked my first lemon cucumber, and it was a true beauty. I could not believe that something this perfect and beautiful was created by nature and planted by me, and furthermore, could not understand why by just the looks alone, this was not a more popular cucumber. Perhaps it lacks in taste?

That night, we cut up the lemon cucumber and had our first taste. It was absolutely delicious! It had all the flavor of a really good, fresh cucumber, but the best feature of all was its texture. It has the crispness of a really good apple.

Weeks later, I can now give a better comparison of the heirloom lemon cucumbers versus the straight eight cucumbers. While the straight eights are prone to becoming bitter when not watered regularly or with temperature fluxes, the lemon cucumbers have stayed flavorful and deliciously consistent despite dry soil conditions. The lemon cucumbers win hands down over the straight eights in crispness. The straight eights do produce a lot more cucumbers and the cucumbers are larger in volume so if volume is what you're looking for and you're not too picky about consistency, I guess you may pick the straight eight variety. But in my opinion, the lemon cucumbers are well worth it and I long for more land so I can put in several of these lovely heirlooms next year. It may catch up in production anyways, since after I picked two lemon cucumbers today, I noticed another 12 or so on the vines that look like they will be ready very soon!

posted by Sara Tung at 11:09 AM

1 Comments:

Blogger Me said...

Yay! I'm so happy for you!

October 2, 2009 4:19 PM  

Post a Comment

<< Home

Previous Posts

  • Still Here!
  • First CSA Pickup of the Season
  • Sprouting Seedlings and Strawberries
  • GAPS/SCD Bread
  • Early Home Grown Veggies
  • Making Broth for GAPS
  • Spring Has Sprung! Time to Revive the Backyard Gar...
  • Woodland Creatures Like Grassfed Trash
  • Salted Duck Eggs
  • Green Power

About Me

Name: Sara Tung
Location: Reston, VA, United States

I'm a techie who's been in the web and software development industry for over 14 years. I'm an enthusiastic traditional and whole foods advocate, volunteer Weston A. Price Foundation co-chapter leader for Reston, and organizer for the Northern Virginia Whole Food Nutrition Meetup group. My husband and I are currently working on health through the GAPs/SCD diet. Currently, I spend most of my time outside of work cooking, detoxing, and helping others like me leverage food and nutrition for health and healing.

View my complete profile

Powered by Blogger

Subscribe to
Posts [Atom]