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Thursday, July 23, 2009

Still Here!

Just wanted to post a quick note to say I'm still alive and well. We had a nasty bought of die off recently and what with my crazy work schedule the last couple of weeks, I can barely keep my head up enough to get the GAPS cooking load done and get some sleep. Gee, and so many things I want to write about! I've got some nice sauerkraut pics coming up and will post it as soon as things ease up.

Labels: GAPs

posted by Sara Tung at 11:38 PM

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Previous Posts

  • First CSA Pickup of the Season
  • Sprouting Seedlings and Strawberries
  • GAPS/SCD Bread
  • Early Home Grown Veggies
  • Making Broth for GAPS
  • Spring Has Sprung! Time to Revive the Backyard Gar...
  • Woodland Creatures Like Grassfed Trash
  • Salted Duck Eggs
  • Green Power
  • Die Off on GAPs

About Me

Name: Sara Tung
Location: Reston, VA, United States

I'm a techie who's been in the web and software development industry for over 14 years. I'm an enthusiastic traditional and whole foods advocate, volunteer Weston A. Price Foundation co-chapter leader for Reston, and organizer for the Northern Virginia Whole Food Nutrition Meetup group. My husband and I are currently working on health through the GAPs/SCD diet. Currently, I spend most of my time outside of work cooking, detoxing, and helping others like me leverage food and nutrition for health and healing.

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